Heat 1 tablespoon olive oil and the butter in a saucepan over medium heat. Add leeks, salt, and pepper. Cook for about 5-8 minutes or until leeks soften. Add water by the tablespoons to the leeks so they don't burn 1/2 fresh lemon, seeds removed and finely chopped (I used a preserved lemon, white center removed and rind scraped, then the rind finely chopped Heat 2 tbs. olive oil in a 10″ cast iron skillet over medium heat. Add leeks and season with kosher salt and freshly cracked black pepper. Reduce heat to low and caramelize leeks 20-30 minutes, stirring occasionally. Meanwhile, in a small saucepan heat seafood stock over medium heat until at a low simmer Preheat Oven to 400 degrees. Place Salmon in an oven safe dish. Zest 1 orange and sprinkle over salmon. In a small bowl, add the juice from both the oranges and 1/2 lemon. Whisk in garlic, 4 T olive oil, salt and pepper. I always add a pinch of controne pepper to add a hint of spice Step 2. Caramelize the Leeks. While the vegetables are cooking melt half the butter in a large skillet over medium heat. Add the sliced leeks; season with a pinch of salt. Cook, covered, stirring and tossing occasionally until leeks are soft and caramelized, 10-15 minutes then add in the thyme leaves
Preheat the oven to 400 degrees Fahrenheit. Heat 2 tablespoons of the butter and a teaspoon of the olive oil in a large saucepan until the butter melts. Add the onions and the leeks and stir so.. Linguine with Asparagus, Parmesan, and Bacon. Perfect for weeknight meals, this dish comes together in just minutes with a few preparation tricks. Start with hot tap water, and cover the pot with the lid--the water for cooking the pasta will come to a boil faster. Look for prechopped onion in the produce section
with Spicy Bistro Dipping Sauce. Hummus Dip. $7.00. Smooth Chickpea Hummus topped with Fire Roasted Bell Peppers and Roasted Garlic Oil served with Grilled Tandoori Naan and English Cucumber. Wild Mushroom Bruschetta. $7.00. Flash Seared Mushroom Blend, Fresh Mozzarella, and Fire Roasted Peppers served on Herbed Crostini Alici. Marinated white anchovies, garlic oil, lemon, parsley $ 7.95 Fried Mozzarella. Fresh mozzarella, pomodoro, basil $ 9.95 Calamari. Crispy calamari, capers.
Fresh, warm donuts stuffed with Nutella and marshmallow fluff, served with a side of chocolate-espresso dipping sauce. Crème Brulee. Crème Catalan, lemon and orange zest, caramelized sugar. Cheesecake. Cheesecake, fresh berry sauce rum sauce. Ice Cream: Vanilla or Chocolat thejdkgroup. 15m. Celestial. celebration. WATERMELON SUMMER SALAD SPHERE Aquaponic Mixed Greens, Yellow Watermelon, Pickled Red Onion, Feta Cheese, Candied Pecans, Raspberry Vinaigrett VESUVIO. spicy sausage, mama lil's peppers, carmelized onions, shaved garlic, fresh oregano, mozzarella, red sauce. $ 17. * Consuming raw or undercooked meats and seafood may increase your risks of foodborne illness.. A gratuity of 20% will be added to parties of 6 or more. Split plate charge $2.00. Substitutions $2.00 . Pan-seared scallops $ 21. Spaghettini with pan-seared scallops, smoked bacon, leeks, garlic, fresh tomatoes and. Homemade sweet basil pesto rosé. Rosemary Chicken $1 Homemade Spicy Pickles. Crispy Lavosh. Odds+Ends $ 24 Fresh Horseradish. Lemon. MKT $ 16 Ahi Tuna Wonton. Napa Cabbage. Spicy Aioli. Avocado. Cucumber $ 16 Lemon Cream. Leek. Garlic. Brioche Crumb $ 19 $ 28.
Make vinaigrette: Whisk vinegars, sugar, lemon juice, 1/4 tsp. salt, and 1/2 tsp. pepper together in a large bowl until salt and sugar dissolve. Add reserved shallot oil and the minced shallots and whisk well to blend. Season to taste with more salt, pepper, and lemon juice Greek oregano, fresh lemon . FRIED POTATOES 10 . Greek oregano . ORZO 10 . Choice of roasted tomato and feta or . caramelized onion and Greek yogurt . 10 . Rice sautéed with spinach, leeks and fresh dil Tomato fresco, caramelized jalapeno pesto, charred tomatoes, nigella seeds. $ 22 (Limited*) $ 14. Masabacha Hummus. Creamy & chunky garbanzo beans, caramelized onions, tomato matbucha, adjika chilli. $ 14. $ 16. Babaganoush & Truffled Mushroom. Truffled mushroom & eggplant salad, garlic chips, crispy spinach
Whole artichoke baked with breading, garlic, Parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce. olive oil served with caramelized fennel & melted leeks topped with lemon & white wine sauce Italian sausage and pancetta ina lightly spicy plum tomato sauce topped with fresh Parmesan. Tortellini Nocina 13. Cheese. ATLANTIC COD. 28. olive oil poached Atlantic Cod, braised leeks, smashed yukon potato, cured egg yolk. BRANZINO SPETSIOTA. 26. day old bread tossed in a sauce of tomato, caper, shallot, preserved lemon, garlic and white wine. CHRISSOULAS SMASH BURGER. 17. two 4oz Allen Brothers patties, tilamook chedder, house pickles, caramelized onions. Then, the leeks can be sliced, soaked in a bowl of water until the soil sinks to the bottom, and rinsed well in a colander. Or, slice the leeks lengthwise and hold the cut sides under a tap. fresh ground pepper, to taste. 3 Tbsp minced scallions. 1/4 cup minced parsley. 1/3 cup mayonnaise. few dashes of pepper vinegar. 1/2 to 1 cup Panko bread crumbs. Whisk the eggs in a large bowl with the cream, mustard, Worcestershire, lemon juice, pepper vinegar, Old Bay Seasoning, cayenne, salt and pepper to taste until mixture is well blended
caramelized leeks, goat cheese. Ham, Egg, and Cheese Bagel · 10. smoked ham, cooper cheese, toasted everything bagel. Turtle Waffle · 10. vanilla bean waffle, caramel, chocolate sauce, toasted pecans Sausage, Egg, and Cheese Biscuit · 10. maple smoked sausage, cheddar cheese, buttermilk biscuit. Old Country Breakfast · 12. egg and cheddar. FRESH FETTUCINE JUMBO SHRIMP SCAMPI $25 Peas, lemon, wine & capers $22 Sage brown butter sauce and crispy shallots GRANDMA'S RAVIOLI $21 Chicken & prosciutto filling, guanciale, tomato sugo & parmigiano RIGATONI $23 Italian sausage, peas, plum tomatoes, cream & mozzarella $22 Classic meat sauce, fresh ricotta & grated nutme Fresh Lemon Curd, Candied Lemon Peel 799 CRÉME BRULEE Tahitian Vanilla Bean Custard, Caramelized Sugar 699 BOMBOLONI Cinnamon-Sugar Italian Donuts, Caramel Sauce, Vanilla Bean Gelato 799 WHITE CHOCOLATE BREAD PUDDING Spicy Grilled Chicken, Leeks, Honey-Cured Bacon, Garlic-Herb Montchevrè Goat Cheese, Basil
GC's All Natural Bistro Burger: *1/2 pound Bolick Farm all-natural grass-fed beef, apple-wood smoked bacon, caramelized onions, smoked gouda cheese, spring mix, tomatoes, fried fingerling potatoes. 17. . Items denoted with * are cooked to your desired temperature and/or salt-cured. Consuming raw or uncooked meats, poultry, seafood, shellfish. Cook until the leeks are slightly charred and soft, about 3-4 minutes. Pour the sauce from the blender over the leeks and bring to a simmer. Turn the heat down and let cook for a few minutes until the sauce thickens. Add the cooked pasta, asparagus, and lemon zest. Stir to combine then turn off heat. Taste and add salt and pepper as desired Friday, March 1, 201
.580.4300. Hours: Monday-Thursday 12-9:00pm; Friday 12-10pm; Saturday 11-10pm; Sunday 11-9p 2-3 stalks of fresh thyme. 1/2 tablespoon of sugar. 1 cup (240ml measure) of fresh or frozen cranberries. 4 1/2 oz (130g) of walnut pieces. 2 large eggs, lightly beaten. 8 fl oz (230ml) of c rème fraîche or heavy cream. 3 oz (85g) of blue Stilton, crumbled. Action: Heat the oil and butter over a medium heat and add the onions 1. In large bowl toss carrots, garlic, parsley, schug, lemon juice, and oil. 2. Season to taste with salt and pepper
Paulo and Bill. 16501 Midland Dr. (913) 962-9900. 469 ratings. 97 Food was good. 95 Delivery was on time. 95 Order was correct. Closed. Next Delivery at 4:30pm tomorrow Cocktail sauce and lemon. Brunch Entrees. Kincaid's Classic Breakfast $12.00. Choice of bacon, apple chicken sausage or canadian bacon, 2 eggs cooked to order, served with brunch potatoes. Honey Ham and Spinach Omelette $13.00. Tomatoes, gouda, monterey jack and tillamook cheddar, cilantro oil served with brunch potatoes On a baking sheet, scatter the cauliflower and the garlic cloves. Toss with olive oil, sprinkle with salt, paprika and chili flakes. Bake for 30 minutes, flipping the cauliflower half way through. In a large soup pot, fry the carrots, leeks, and black pepper with butter on low heat for 10 minutes, or until the leeks soften The flavors were fresh and everything really complimented each other. Sautéed Salmon with Caramelized Leek Risotto . Sauteed Salmon: 2 fillets fresh skin-on Atlantic salmon. 1 tsp. dried dill weed. Kosher salt and freshly cracked black pepper. 1 tbs. olive oil. 2 tbs. flat leaf parsley, roughly chopped. 1 lemon, quartere
Discard tough stem ends. In a small bowl, toss the shavings with 2 teaspoons olive oil and ½ teaspoon salt. Set aside. In a large skillet over medium heat, heat 2 tablespoons olive oil. Add leeks, ¼ teaspoon salt, and ¼ teaspoon pepper. Cook leeks until softened, about 8 minutes, then transfer to a plate - lightly fried, spicy romesco sauce, and lemon oregano aioli 13 . Crab Cakes - avocado, bacon, and roasted tomato aioli 13 . Goat Cheese Bruschetta - goat cheese, marinated tomatoes, caramelized onions, sun-dried tomato, 15 . kalamata olive tapenade, red pepper relish. Salads . Grilled Atlantic Salmo Thai dry rub, sweet & spicy herb sauce I Dip, You Dip, We Dip / 15 garlic hummus, sesame crusted feta, mast o khiar yogurt dip, dried hibiscus, cucumber, red bell pepper, radish, orange evoo, za'atar lavas
. Call us at (508) 797-3800. Check out our location and hours, and latest menu with photos and reviews scallop on the half shell, fresh wasabi, sour yuzu SHRIMP COCKTAIL 13 wild shrimp (3pc), house cocktail sauce YUKON GOLD POTATO WEDGES 4 caramelized garlic and leek aioli SHRIMP FRIED RICE 8 shrimp, brown rice, carrots, green onion, egg, soy sauce and eel sauce MINI FISH & CHIPS 12 battered wild cod, kennebec fries, tartar sauce, roe sauc Cucumber Cup, Spicy Soy. Beef Crostini Horseradish Cream, Chives. Seafood Summer Roll Spicy Peanut Sauce. Seared Ahi Tuna Tropical Salsa, Cilantro. Sesame Crusted Ahi Tuna Wasabi Aioli, Wonton Crisp. Poached Shrimp Avocado Salsa. Rock Shrimp Ceviche Shooter Mango, Fresh Lime Juice, Tortilla Strips. Smoked Salmon Lemon Aioli, Cherry Tomato, Dill. Hours & Location. View Orta Trattoria and Lounge at 114 Main St, Kingston, MA 02364 on Google Maps. Get Directions to Orta Trattoria and Lounge via Google Maps. Sunday-Thursday. 4:00PM - 9:00PM. Friday and Saturday. 4:00pm - 10:00PM Tuscan Roasted Jidori Chicken Breasts and Thighs marinated with lemon and herbs, grilled lemon halves GF Chicken Breasts pesto, taleggio cheese and cherry tomatoes Slow-Roasted Salmon fennel, navel and blood oranges, lemon, baby red peppers and dill sprigs, tangerine beurre blanc GF Pan-Seared Salmon preserved lemon gremolata, crispy leeks G
May 23, 2018 - A delectable scalloped potatoes recipe made with cream, leeks, garlic and thyme for a savory side dish perfect for any occasion. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures egg, anchovies, spicy coppa, pesto chicken, blackened chicken, meatballs, pepperoni, fennel sausage, Applewood bacon, reindeer sausage $3, braised leg of lamb $5, Alaskan smoked salmon $6, marinated steak $6 choose naked, spicy, mild or maple-chipotle, with blue cheese dip and crudite carnitas pulled pork tacos (gf) 14 pickled onions, jalapeno cream and cilantro oregon cod fish tacos (gf) 15 spice rub, lime-cabbage slaw, avocado, chili cream coastal fry calamari 13 regular or spiced, lemon caper aÏoli ~ add fresh garlic
add meyer lemon hollandaise $ 5.00 Breakfast Focaccia. stracchino, prosciutto cotto, calabrese, scrambled eggs, arugula, heaven's honey $ 21.00. Bombo Breakfast Sandwich* cherrywood smoked bacon, fennel sausage, scrambled eggs, american cheese $ 16.00. Short Rib Hash* poached egg, caramelized vegetables, roasted garlic hollandaise* $ 19.0 Spicy Steak Tartare - hand-cut tenderloin/garlic crostini/watercress $22.00 - (main) $36.00. Grilled Provimi Calf's Liver - caramelized onion whipped potatoes/green beans/lemon jus $27.00. Cod - mustard tarragon crust/leeks/wilted greens/meyer lemon relish brown butter sauce $29.00 10 leeks (white part only) cut in 2-inch pieces, washed thoroughly. 10 peppercorns. 4 sprigs fresh rosemary. 4 sprigs fresh thyme. 1 cup water. Juice and zests of 1 lemon. Salt and freshly ground. Step 1. Stir together olives, chile, lemon zest and juice, 1 tablespoon oil, and ¼ teaspoon pepper in a small bowl. Advertisement. Step 2. Heat 4 tablespoons oil in a large skillet over medium. Add leeks, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until softened, 12 to 16 minutes
Add roasted leeks, lemon peel, almonds and white beans, and it becomes a company-worthy vegetarian dinner inspired by prasorizo, the classic Greek rice-and-leek dish. Finished with Parmesan and fresh herbs, it's an excellent one-pan meal, but it would also be great served alongside grilled fish, shrimp or chicken American Lamb Gyros with Tzatziki. Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks & Mint Salsa Verde. Juicy Grilled American Lamb Burgers with Caramelized Onion, Fennel & Lemon Relish. American Lamb Roast with Herbed Garlic Butter Potatoes. Herb-Crusted Racks of Lamb. Greek Nachos. Herb Butter American Lamb Steaks. Pomegranate Stew Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes. Advertisement. Step 2. While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic. Braised American Lamb Shanks with Creamy Polenta. Tortellini & Lamb Country Soup. Herb Roasted Lamb Top Round. Barbecued Sweet Smoky Butterflied Leg of Lamb. Crunchy Lamb Tacos. Lamb Stew with Mashed Potato Crust. Lamb Burgers with Roasted Garlic-Rosemary Spread. Roasted Leg of Lamb with Feta Vinaigrette. VLT Sandwich
Beet Pasta with Caramelized Leeks, Hazelnuts & Blue Cheese July 13, 2021. Chili Lime Kohlrabi Salad Spicy Pork & Bok Choy Quiche May 31, 2021. Old Homestead Pie May 27, 2021. fresh recipes delivered to your inbox. Email Address . Abou 4. Meanwhile, make the spicy cabbage: In the bottom of a large bowl, stir together the vinegar and mustard and season with salt and pepper. Whisk in the remaining 1 Tbs. olive oil until well blended. Add the cabbage and toss to coat thoroughly with the dressing. Taste and adjust the seasoning. 5 SMALL PLATES Bread: Sourdough baguette and hummus. Half Baguette Full Baguette Marinated Olives: Warm mixed olives, citrus and herbs. Green Salad: Gem lettuce, arugula, endives, shaved manchego, romesco, sherry vinaigrette Romaine Hearts: House smoked bacon, shaved Parmigiano Reggiano, croutons, Caesar dressing. Calamari: Piccolo fritto of fresh calamari, fennel, scallion, celery heart, spicy. Beet Pasta with Caramelized Leeks, Hazelnuts & Blue Cheese July 13, 2021. 2-Ingredient Zucchini & Chickpea Flour Fritters Spicy Pork & Bok Choy Quiche May 31, 2021. Old Homestead Pie May 27, 2021 fresh recipes delivered to your inbox. Email Address
(707) 599-9544 111 Kemp Lane. Fortuna, California 95540 Call for Caterin Garbanzo beans puree, spicy yellowfin tuna tartar, baby romaine salad, cucumber carpaccio, lemon chives vinaigrette, and pane carasau CERNIA AL POMODORETTO Pan roasted chilean sea bass, sautéed swiss chard, diced tomatoes, olive oil, garlic, lemon juic whole steamed artichoke, lemon - tarragon beurre blanc 15. rosemary tempura fried coral bay eggplant, local honey drizzle 15 D E L M A R . steamed PEI mussels, fresh herbs, white wine, garlic, lemon, light cream 17. sauteed portuguese octopus, spicy chorizo, potatoes, pimentón 19. bacalao stuffed baby bells, saffron & cauliflower soubise 1 caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream Tutto Mare $8.00 $12.00 poached salmon, prawns and scallops with lemon and garlic on a bed of mixed greens in balsamic vinaigrett
King Crab, PEI Scallops, Tomato & Crab Velouté, Fresno Peppers, Hand Rolled Squid Ink Spaghetti, Parmigiano-Reggiano. Clam Linguine. Clams, Garlic & White Wine Cream, Linguine Pasta. ADD+ Rock Shrimp or Chicken. Linguine Alfredo. Parmesan, Provolone and Asiago Alfredo, Linguine Pasta. ADD+ Rock Shrimp or Chicken Leek béchamel, gruyere, caramelized onion, rosemary, Nueske's bacon, and Yukon potato. Margherita. San Marzano tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil. Abe Froman's Fave. San Marzano tomato sauce, Parlor sausage, sauteéd spinach, fresh mozzarella, and roasted red peppers Truffled Brie Cheese Cream Sauce Mixed Greens, Fresh Burrata Mozzarella Cheese, Strawberries, Red Onions, Cucumbers, Dried Pear, Spicy Walnuts, Lemon Vinaigrette, Balsamic Glaze Jumbo Shrimp, Sun-Dried Tomatoes, Spinach, Spaghetti Pasta, Garlic-Lemon Butter Sauce Grilled Chicken Breast, Portobello Mushrooms, Honey Mustard Balsamic Sauce.
. Breakfast Tostada!!! Two crispy corn tortillas topped with scrambled eggs, our queso sauce, bacon, guacamole, sour cream & pickled jalapenos served with home fries!!! Chicken Noodle- Chicken stock, carrots, onion, celery, chicken, egg noodles, thyme, salt and. Chilled Tomato Cilantro Gazpacho!! Extra serving or bartending staff is available for $30 / hr. w- 4 hr. minimum + tax. Special L.A. Roots Vendor Family pricing. Inquire directly @ www.mibelleinc.com or 818.706.1965. Feed the event professionals working your event. Served plated on disposables, in designated service areas
Enjoy our delectable menu of dinner items from fresh seafood to authentic pasta, delicious small plates and stone-oven pizzas. Order Plateia To Go Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020 Add 2 small hot peppers, 1 bay leaf, 1 teaspoon black peppercorns, and ½ teaspoon yellow mustard seeds to each jar. Pour the hot brine over the filled jars. A canning funnel makes this easier. At this point if you don't plan to water bath process the pickles go ahead and jump down to #14. Use a plastic scraper or chopstick to remove any air. char-grilled shrimp, spicy butter sauce, toast points: $20: Chorizo Sliders. three sliders ∙ pickled red cabbage ∙ cilantro aioli ∙ brioche bun: $17: Calamari. buttermilk dipped & fried calamari, cocktail sauce, lemon aioli, fresh lemon: $17: Green Goddess Wra fresh shell fish, gulf shrimp, gulf fish, leeks, fennel, red & green tomato, fresh herbs, white wine seafood broth, crusty bread. add tuna, chicken, shrimp, fresh fish, fried oysters SIMPLE FARM SALAD. fresh local kale, local lettuce & romaine hearts, carrots, radish, cucumber, tomato lemon spicy tomato cream sauce, crusty brea Cheese Pizza. Toppings: Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy, (Prosciutto di Parma $2/Extra Ingredient $1) $9. Pasta. Capellini Asparagini. Capellini with garlic, olive oil & white wine in a plum tomato sauce topped with grilled asparagus & fresh parmesan
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5. WHITE PIZZA / bechamel, Parmesan, fresh mozzarella, caramelized onions, bacon 13.5. FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings ($10.5+) Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2 Sfereco's American-Italian inspired menu is available for lunch and dinner alongside a full-service bar which offers patrons a wide selection of beer, wine and craft cocktails, including a menu of Italian-inspired specialty libations
Shrimp $ 9. The Nash Favorites. Atlantic Salmon. Pan-seared, confit new potatoes, garlic spinach, cherry tomatoes, lemon-dill sauce. $ 27. Pan-Seared Snapper. Parsnip purée, braised leeks, vadouvan roasted baby carrots, garlic mojo. $ 33. Herb Roasted Chicken Bacon, goat cheese, leeks, caramelized onions, EVOO base $16 salami, Mama Lil's Peppers, goat cheese, honey $16 build your own pizza pie with marinara and house-made mozzarella $11 add toppings below - meat $2, veg $1 Spaghetti fresh-made in portland with marinara and Parmesan $9 With Spicy Marinara $1 sub gluten-free pasta $ Leoncini smoked pancetta, oven roasted tomato, French comté, caramelized onions, arugula, basil aioli, brioche bun. Farm fresh fried egg 3. Impossible Burger™ * 18. cremini mushrooms, whole grain mustard aioli, pepper jam, green oak lettuce, toasted vegan brioche bu Slow-Cooker Short Ribs and Red Wine Sauce. Slow-Cooker Spicy Sausage Ragu with Red Peppers. Pasta Casseroles. Baked Macaroni and Cheese. Creamy Baked Four-Cheese Pasta. Creamy Corn and Tomato Pasta Bake ( preview recipe online) Chicken and Wild Mushroom Penne Bake. Baked Ziti with Sausage and Broccoli Rabe basmati rice, cilantro-raisin chutney, scallions, cilantro & herbs. $ 21. Saturday 11:30-3. ***** In an effort to conserve paper and plastic, we will not include napkins, utensils, or condiments, unless requested. Please ask if you would like any of these items included with your takeout *****
Quattro Formaggio. $20. Asiago ~ Mozzarella ~ Parmesan ~ Fontanella ~ Fresh Roasted Garlic ~ Olive Oil. Della Carne. $22. Pepperoni ~ Italian Sausage ~ Hot Soppressata Salami ~ Mozzarella Cheese ~ Red Sauce. Proscuitto and Fig. $22. Proscuitto de Parma ~ Fig Preserves ~ Caramelized Onions ~ Goat Cheese ~ Olive Oil Fresh Clams. Leeks, garlic, white wine. $17.00. Fresh Mussels. Leeks, garlic, white wine. Organic lemon pepper pasta, grilled chicken, cream sauce. Only available 11:30 AM - 4:00 PM Fettuccine with Creamy Spicy Pesto Lunch. Mushrooms, caramelized red onions. Only available 11:30 AM - 4:00 PM $14.00. Lasagna dello Melanzane e della.