Freeze dried orange zest

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1 lb LEMON ORANGE ZEST Dried Culinary Peel Rind Granules Cut Soap Making Exfoliants Exfoliates Additives Pure Food Baking Tea Cooking Crafts. thegourmetrose. 5 out of 5 stars. (2,911) $23.00. Favorite. Add to Lemon, orange, and other citrus zest is a favorite around here; we use it to brighten everything from pasta to cakes and salads. With the abundance of citrus this time of year, it's an ideal time to freeze zest for later National supplier of high class ZUMO zest, pulp & juices. Lime zest, lemon zest, orange zest. Fresh Citrus Products Made to Order. Frozen Citrus Products. Organic Citrus Product 11.15 Fl Oz (Pack of 24) 4.6 out of 5 stars. 6,588. Organic Loose Leaf Tea Hibiscus Herbal Tea Zest. The best Organic Hibiscus Flowers, Lemongrass, Green Rooibos, Licorice Root, Orange Peel and Lemon Essential Oil. 100% USDA Certified Organic Herbs. Hibiscus · Loose Leaves · 1.2 Ounce (Pack of 1 dried orange zest The Spice Way Orange Peel - Granules (4 oz) without any preservatives. Great for cooking, baking and tea. 4 Ounce (Pack of 1

Freeze Every Citrus Peel That Comes Through Your Kitchen Unless you plan to use the zest right away, stashing large slivers of citrus peel in your freezer is a great way to preserve their flavor.. Orange Peel Zest Granulated 47 reviews 1 oz. Resealable Bag - $5.50 4 oz. Resealable Bag - $10.18 16 oz. Resealable Bag - $26.00 5 Pounds Bulk - $79.00 10 Pounds Bulk - $111.00 50 Pounds Bulk - $403.0 Combine sugar, eggs and water in a mixing bowl and mix for 1 minute. Add in flour, vanilla and orange zest, then mix on medium speed for 10 minutes. Pour batter into cake pan and bake for 30-35 minutes, until a toothpick inserted comes out clean. (Cake will be very soft to the touch and register 200 degrees F on a thermometer. Five ways to use dried orange peel. 1. Marinades. Make a really delicious marinade for chicken or fish with olive oil, ground orange peel, thyme for chicken or dill for fish. Basil for both. You can add in salt, pepper, some garlic and you'll have tons of flavour very easily. Grind up the dried orange peel to fine grains for your marinade

Freeze Dried Organic Orange Zest Best Selling Item Free Ets

Our organic orange zest is the perfect alternative to fresh fruit. It consists of 97% gently freeze-dried organic orange zest, refined with a little orange oil, to create an unbeatably fruity orange flavour. Every dough, dessert and cream becomes a fruity flavour explosion! One sachet is the equivalent of the zest of a whole orange chop into quarters, leaving the skin on for portion control pieces that can be used for zesting. peel the skin for blending the fruit into smoothies, fruit juices, or for adding to other ingredients in baked goods or desserts. Freeze orange slices for garnishes and drinks Products / Ingredients / Fruit / Fruit Zest & Freeze Dried. Showing all 10 results. Crispy Raspberry 2-10Mm (SOS551 ) Crispy Strawberry Crispy 0.5-2.5Mm (SOS514 ) Zest Lemon Sugared Repack (VP247 ) Zest Orange (PER6366 ) Zest Orange 30Lb (PER4904 ) Zest Orange Sugared Flavedo Bulk (VP147D ) Zest Orange Sugared Repack (VP147 ) Search. Freeze-dried fruits are cooled to cryogenic temperatures (-30 Degree Celcius) so that the water crystallized and then evaporates in a vacuum. This technology preserves aromatic oils, flavors, and aromas. As a result, the beverages made using Freeze-dried Oranges is less bitter and more flavorful Orange Zest Powder (freeze-dried) £ 2.40 - £ 4.00; Info Buy Yuzu Peel, granules £ 5.40 - £ 9.80; Info Buy Lime Zest, powder £ 2.60 - £ 6.00; Magali also recommends: Info Buy Tonka Beans £ 5.00 - £ 7.50; Info Buy Lavender £ 2.10 - £ 6.80; Info Buy Garlic Flakes £ 2.00 - £ 5.5

Orange Zest: 5Kg: 501010: Lime Zest: 5Kg: Please Note MOQ'S Apply With The Above: Freeze Dried Fruits. Code Product Pack Size; 505000: Freeze Dried Blueberries (Whole) 10Kg: 500015: Freeze Dried Blueberries (Pieces) 5Kg: 505029: Freeze Dried Blackcurrant (Powder) 10Kg: 505015: Freeze Dried Strawberry (Whole) 7Kg Orange slices make good iced tea, and sangria. they would be good in a duck sauce, or in carrots w butter and orange slices. you could also chop them up and sprinkle them on candied sweet pototatoes, before baking, or in an orange marenge pie I used strawberry rhubarb jam and freeze dried strawberries for the top dusting. Love the orange zest addition-totally essential. I think I got 21-22 cookies out of the two rolls, although I was. Orange Lemon Salt Blend. This orange lemon salt blend is a bright and flavorful salt blend that will bring your roast chicken, salad, avocado toast or any meals to life with it's vibrant salty citrus flavor! Prep Time 15 minutes. Additional Time 4 hours. Total Time 4 hours 15 minutes Crushed, freeze dried raspberries; Orange zest; Directions. Step 1 If your eggs are not at room temperature, set them in a bowl of warm water now. Step 2 Preheat the oven to 350 F. Prepare a 10 cup bundt pan with flour & butter or with a baking spray (I prefer the latter)

Once the rice is cooked leave to cool fully. Take out the orange peel and cloves. Next in a large sauce add in the cooled rice, coconut milk, orange zest, tableya and date syrup. Mix well until the chocolate starts to melt and the rice starts to absorb all the liquid Freeze dried cranberries and orange zest provide bright flavors to this bark. Available in smooth 70% dark chocolate or milk chocolate Add lime zest and 1-2 drops of neon green gel food coloring in the first bowl. Add freeze-dried raspberry powder in the second bowl and, if needed, 1-2 drops of super red gel food coloring. In the third bowl, add freeze-dried orange powder and, if needed, 1-2 drops of orange gel food powder

Freeze Citrus Zest so You Never Run Ou

How to Freeze Orange

Dried Orange Peel Pieces are great for baking particularly around the festive period. Dice up and add to classic Christmas sweet treats such as panettone for added zest orange zest, sliced almonds, dark chocolate, blueberries, dried blueberries and 2 more Blueberry Streusel Bars Feasting on Fruit dried blueberries, almond meal, coconut nectar, sliced almonds and 5 mor

Orange trees are typically grown in tropical climates. The fruit is delicious eaten fresh as well as processed for its juice and even for its highly fragrant orange peel (zest). The orange was introduced to Spain and really took root in the 10th century when complex irrigation systems could support orange orchards 8. Use one teaspoon of dried zest for one tablespoon of fresh zest, which is about what you get from a lemon. Most foods dry to about a third their original size, so I would use one third of the amount called for. Lemons vary a great deal in size, but the recipe probably means one tablespoon of fresh zest, which is normal for medium sized lemons

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Orange Zest Powder (freeze-dried) - Spice Mountai

  1. Orange Zest Bar -2nos; Ginger Crystal Bar -2nos; These yummy chocolates are great snacking options, there are no added preservatives. Absolutely divine for chocolate lovers. They make for an amazing gift, surprise your loved ones with quality Belgian processed chocolates
  2. The cookies have a little orange zest in the batter so you definitely get a bite of orange every time. The white glaze is a nice sweet vanilla. And the star of this entire cookie is that orange glaze, which also has vanilla extract in it but there's freeze dried tangerines mixed into the vanilla glaze for the orange side
  3. Lime zest is a great flavor for salsas and ceviches, rice dishes, and baked goods. Add it to marinades for chicken and fish, or steep with green tea for a subtle tropical flavor. Rehydrate this dehydrated lime before adding to dry ingredients
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Orange Zest Powder - Dried orange slices grind into a beautiful powder. Use it to bring a sunny punch to your soups, meats, sauces and more! Saved by Cindy Battle. 219. Freezer Cooking Freezer Meals Cooking Tips Freezer Recipes Raw Food Detox Dried Orange Slices Homemade Seasonings Powder Recipe Dehydrated Food My preference is for the freeze-dried cranberries because they break up most easily. Dried parsley flakes are stirred in at the end to help keep the rub prettier. Otherwise, the flakes get obliterated in the blender. Do not add the fresh orange zest to the dry rub or you will end up with wet mush

Orange zest Ets

Use a grater, zester, or microplane to zest lemons. The zest of a lemon is the skin and includes the natural oils that occur in the lemon. To extract the lemon's zest, use a kitchen tool to get the yellow peel off of the surface of the lemon. You can also remove the zest from the peel of the lemon after you freeze whole lemons 3 tablespoon (17 g) crushed to a powder freeze dried blueberries. Directions 1. Preheat the oven to 325˚F and line a baking sheet with a silpat or parchment paper. 2. Place the granulated sugar, orange zest and vanilla bean seeds in a food processor and pulse until uniform in color. This will break up the orange zest and release the oils SPICES. >. ORANGE PEELS. Try our dried orange peel to bring a bright, citrus flavor and aroma to your tea blends. Or add it to just about everything from desserts to main dishes. Dried orange peel and be used in recipes that call for orange zest, simple substitute equal amounts of dried orange peel to fresh

orange zest. 1/4 c. golden raisins. 3 c. cardamom, and flaky sea salt. Roast at 400°F until toasted, about 6 minutes, then toss with orange zest, the other 1/2 cup of freeze-dried blueberries. Professional Ingredients is a manufacturer's representative for quality producers of ingredients for the food processing industry. We work with both principles and customers providing ingredient marketing, sales and service to customers either procuring ingredients or developing new products. We offer over 20 years experience working with both large and small customers in the Canadian food. finely grated zest and juice of 1 orange 350g self-raising flour 4tbsp Aperol For the filling and decoration 600ml double cream 1tbsp icing sugar 2tsp vanilla extract 6tbsp strawberry jam 200g strawberries, hulled and sliced 7g tube freeze-dried strawberry pieces 5tbsp orange curd orange zest You will nee Whisk cake flour, whole-wheat flour, 1 cup granulated sugar, baking powder and salt in a medium bowl. Beat oil, orange juice concentrate, 1/4 cup water, 2 teaspoons orange zest, 1 teaspoon lemon zest and vanilla in the bowl of a stand mixer on low speed until well blended. On medium speed, gradually beat in egg yolks until thoroughly incorporated After about three months, the peel and zest will start to dry out a bit, but the juice will remain delicious. How to Freeze Lemons and Limes in Wedges and Slices. Cut your washed and dried citrus into slices or wedges, as you prefer. Wedges should be no larger than a quarter of the fruit. Slices should be about a 1/4 inch thick

Directions. In a large bowl, cream butter and confectioners' sugar until blended. Beat in lime zest and extracts. In another bowl, mix flour, baking powder and salt; gradually beat into creamed mixture. Stir in cherries. Divide dough in half; shape each into a 7-in.-long roll. Wrap in plastic; refrigerate 3-4 hours or until firm Bake for 7 minutes. Remove from oven and set aside. Combine cherry pie filling, dried basil and orange zest in a mixing bowl; mix until thoroughly combined. Spread cherry pie mixture on top of graham cracker crust. Sprinkle the remaining graham crackers mixture over the top of the cherry mixture. Sprinkle the top with chopped hazelnuts 1⁄4 cup freeze-dried blueberry powder; Instructions. Melt butter. In a mixing bowl, combine milk, vanilla, orange zest, sugar and yeast. Mix on low speed until yeast is dissolved. Add orange juice, flour and salt, and continue mixing on low speed until combined

I chose freeze-dried raspberries and orange zest, which I find works really beautifully with these. I hope you enjoy these as much as I do! Emilía Rún. Emilía Rún is the Chef and Founder of Los Angeles based Shanti Kitchen, a paleo, plant-based and keto-friendly cake and catering service. Emilía also instructs kundalini yoga and insight. 1 cup celery, chopped. 4 -5 cups cups turkey stock. 5 large eggs. 1 tablespoon dried sage. Preheat the oven to 350 degrees. Combine crumbled cornbread and stuffing ingredients in a large bowl. Melt 1 stick of butter in a skillet and sauté the onion and celery until translucent. Add to the stuffing mixture. Melt the remaining stick of butter.

Quick Tip: Freeze Citrus Zest Kitch

For the orange marzipan, place the egg, honey, orange zest, orange blossom water, vanilla extract and almond extract in a large bowl. Whisk to combine. Stir in the caster sugar, icing sugar and. Description. Low Carb Christmas Pudding Mix Instructions:-Pre-heat the oven to 180C-Soak the dried berries with zest of 1 lemon, zest of 1 orange and a few drops of orange essence in 4 tbsp of hot water (brandy optional )-Blend the dry ingredients together in a mixing bowl

Cranberry Orange Layer Cake

Zumo Zest - Lime Zest, Lemon Zest, Orange Zest, Orange

zest of one orange; 1/2 cup freeze dried strawberries (You can buy them at Trader Joe's) 2 cups all-purpose flour Coating: about 1/2 cup clear sanding sugar *note I used 1/4c sanding sugar and 1/4c organic raw sugar; 2-3 teaspoons Kosher salt *note I used 3tsp, I like salty! 1 large egg yolk; about 1/4C of Triple Sec in a spray bottle. zest. Let the zest simmer on low for 20 minutes adding more water of needed. For the AIP Paleo Fruit Cookies: Preheat the oven to 345 F (175 C). Combine all ingredients in a mixing bowl (except for the dehydrated fruit and candied orange), mix and knead well until you get a nice and smooth ball of dough The Humble Crumb Cake Co offers products made with nuts, soy, milk, eggs & wheat. Whilst we take every step to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with nut, soy, milk, egg or wheat allergies or intolerances For the fritters: Combine the lukewarm milk, yeast and 1 teaspoon of the sugar in a large glass measuring cup and stir to dissolve. Let sit until the mixture looks foamy, about 10 minutes. Place. Use your fingers to rub fresh zest from 1 medium orange into the sugar mixture, helping to release the oils from the zest and infuse the sugar with orange flavor. Set aside. In a separate medium bowl, combine 2 cups plus 2 tablespoons cake flour, 1 2/3 cups bread flour, 1 1/2 teaspoons baking powder, 1 1/4 teaspoons baking soda, and 1/2.

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Arrange greens on large, shallow platter. Top with beets, avocado, orange segments and red onion; drizzle with desired amount of vinaigrette. Garnish with goat cheese and Spiced Pumpkin Seeds; serve immediately. Tip: To roast beets, wrap in foil and cook in 400°F oven for 45 to 60 minutes or until tender. Peel beets, wearing latex gloves to. In the moulds that have the orange zest flavouring, add the mixed peel to the top of one mould and the white chocolate to the top of the other. In the mould that contains the cardamom top with pistachios and in the final mould containing the star anise, top with freeze-dried raspberries. Add a lolly stick to each mould White chocolate chips, orange zest and orange juice; Pretzels, peanut butter and chocolate chips; Peanuts, peanut butter and freeze dried raspberries (I love the flavors of a PBJ) That's just a random list, I haven't tested them yet but they are combinations I can't wait to try in the future In a large bowl, whisk together the flour, salt, baking powder, spices and orange zest. Set aside. In the bowl of an electric mixer, start beating the butter, then add the sugars and freeze dried blueberries. Once well mixed, add one egg at a time, then the vanilla. Scrape down the sides of the bowl Place the flour, salt, orange zest, nutmeg and the remainder of the granulated sugar in the bowl of a stand mixer fitted with the dough hook and mix to combine. Combine the eggs and vanilla in a small bowl. Add the yeast mixture and egg mixture to the dry ingredients. Mix on low speed until the dough comes together, about 3 minutes

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Amazon.com: orange zes

It is also used in certain recipes as flavoring or a garnish. The outer-most layer of the rind is grated or thinly veneered with a tool called a zester, to produce orange zest, popular in cooking because it has a flavor similar to the fleshy inner part of the orange. The white part of the rind, called the pericarp or pith, is a source of pectin Ingredients. 290g plain flour. 2.5g fine table salt. 1g vanilla seeds. 2.5g baking powder. 250g unsalted butter, cubed and at room temperature. 166g golden caster sugar. 75g egg yolks. 16g finely grated orange zest Preheat the oven to 250°F. Toss lemon zest, orange zest, ginger and fennel together on a large parchment paper-lined baking sheet. Scatter mint on a second large parchment paper-lined baking sheet and bake, rotating baking sheets and stirring occasionally, until ginger mixture and mint are both dried out, 10 to 15 minutes for the mint and about 45 minutes for the ginger mixture; set both.

Video: Amazon.com: dried lemon zes


Why You Should Freeze Every Citrus Peel That Comes Through

Dried Zest: (from oranges, lemons, limes, grapefruitif you can zest it, dry it!); I recommend leaving the zest overnight to dry (uncovered). I find that orange zest takes the longest to dehydrate, so keep that in mind! In a pinch, you can microwave the zest for about 15-30 seconds and squeeze out the excess water 2 tsp Blood orange Zest; 2-3 tbsp freeze dried raspberries; 3 tsp Baking Powder; Blood Orange Glaze. 2 tbsp Blood orange juice; 110 gm Icing sugar 1 Cup; 1-2 tbsp Freeze dried raspberries Garnish ; Instructions. Greasing the pan. I know it doesn't seem important, but to get the cake out a bundt pan is not rocket science but it needs a whole lot. Freeze Dried Organic Lemon Powder. Price. Qty. 3 oz snack bag. Price per oz $6.650. $19.95. 9 oz (3 cups) foil bag. Price per oz $4.989. $44.90 The simple rehydration process consists of soaking the fruits in a hot liquid, whether it be water, fruit juice, or hard liquor.Additionally, dried fruits can also be rehydrated during the cooking process: in the juices rendered from braised meat, the water or stock used to cook grains like quinoa or barley, and so on.. Don't Miss: You've Been Cooking Quinoa Wrong This Entire Tim

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5. Orange Blossom Whipped Cream: Add 1 1/2 teaspoons sugar, 1 teaspoon finely grated orange zest, and 3/4 teaspoon orange flower water to 1 cup heavy cream. Whip as usual, tasting and adjusting the flavor and sweetness toward the end. Tastes good with: chocolate desserts. 6 1 cup Rotten Fruit Freeze Dried Cranberries; Orange zest; Directions: Rehydrate cranberries in a bowl of water for ~2-3 hours. Make sure butter is out of the fridge to soften. Preheat oven to 375ºF; Combine dry ingredients (flour, sugar, baking powder, and salt) in large mixing bowl. Add in milk and butter until dough is formed. Drain cranberries Our organic freeze-dried Lemon Powder is packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Lemon powder in a cool, dark, dry place. This product is 100% natural and minimally processed 1 teaspoon grated orange zest. Start by rehydrating the strawberries. You can do this by putting them in a container such as a jar or a bowl and pouring boiling water or fruit juice over them until they are completely covered. Let them soak for ten to fifteen minutes, then drain the excess liquid

Whisk on high for five minutes until you can no longer feel any grains of sugar in the egg white mixture. I added in burnt corn husk powder but you can leave them white or add in dehydrated fruit powders. Line baking trays with silpats and smooth your meringue onto the silpats thinly. Bake in an oven at 175 F for 1.5-2 hours 4 drops of orange oil or a little orange zest; 600ml Prosecco; 1 orange, zested finely; A bag of 15g freeze-dried strawberries; Dehydrated orange slices (optional) Instructions. Place watermelon flesh into a blender and blend until smooth. Strain the seeds through a sieve then pour over 600ml into a jar or jug. Add the cordial, lime juice, and gin Use dried apricots snipped into small pieces. Use 1/2 teaspoon orange or rum extract or one teaspoon vanilla extract. Add 1 teaspoon orange zest. Blueberry Lemon Nut Bread. Use frozen or fresh blueberries but do not add them until last so that the berries do not discolor the batter. Keep the blueberries frozen until they are added to the batter Chocolate Orange Brownie: Frozen orange cheesecake with rich chocolate orange ganache pockets, orange marmalade drizzle, chocolate orange brownie and chocolate streusel chunks finished with orange zest. Cherry Bakewell: Frozen almond cheesecake with juicy cherry pockets and cherry bakewell chunks finished with fondant icing drizzle. Red Velvet Delysia Chocolatier Cardamom orange blossom chocolate bark: Dark chocolate blended with cardamon, orange zest, pomegrante seeds, and orange blossoms; chocoMe Entree BL104 Blond chocolate with Piemonte hazelnuts, ground Ethiopian Yirga coffee beans with freeze-dried caramel piece

Orange Peel Zest Granulated Fruit Powder & Pieces My

2 tsp freeze dried blueberry powder. 2 tsp lemon juice. Orange, Rum and Vanilla Sugar. 1 cup brown sugar. 1 vanilla bean, halved and scraped. finely grated zest from 2 oranges. 1 tsp orange juice. 1 ½ tsp dark rum. Lemon and Mint Sugar. 1 cup granulated sugar. finely grated zest from 2 small lemons. 1/3 cup fresh mint, washed, dried and minced. The orange zest can be replaced with orange extract. If using orange zest, make sure to use unwaxed oranges. You can either use freshly squeezed orange juice, or orange juice from a carton. If you prefer a stronger orange flavour in the bread, you can add some orange extract to the bread batter - instructions in recipe notes. If you prefer a. Frozen orange cheesecake with rich chocolate orange ganache pockets, orange marmalade drizzle, chocolate orange brownie and chocolate streusel chunks finished with orange zest The three new varieties join the original trio of Chocolate, Lemon & Raspberry and Butterscotch & Caramel and are priced at £17.99 for a three-pack or £32.35 for the. Orange Buttercreams: Replace almond extract with orange extract. Strawberry Buttercreams: Pulse 1 cup of freeze-dried strawberries in a food processor to yield about 1/2 cup strawberry dust. Replace 1/2 cup of confectioners' sugar with 1/2 cup strawberry dust FOUR ingredients!!! Bit like old-school chocolate crackles, but way healthier and a uniquely delicious Japanesy twist! Think moreish, sweet, savoury, crunchy chocky love brightened up with tangy freeze dried raspberries and orange zest. YUM INGREDIENTS 100g seeds (such as pumpkin and sunflower) 1-2 teaspoons of tamari (wheat free soy sauce) 100g 85% dar

Feb 23, 2021 - Find the perfect handmade gift, vintage & on-trend clothes, unique jewelry, and more lots more Turmeric orange PORRIDGE. Warm up your winter mornings from the inside with our Turmeric Orange porridge. Not only does the turmeric give your porridge a golden glow, the combination of the spice with freeze-dried orange peel, dates and banana pieces gives you the kick you need to start your day Curry powder and grated coconut add spice and texture (and a wonderful yellow hue), while chopped pistachios and grated orange zest form a bittersweet crunchy crust. Vivid red with a sweet berry. Cream cheese 28% fat, single cream, caster sugar, egg yolk, gelatine (pork), lemon cream: Sugar Water Vegetable palm oil (RSPO SG) Modified starch Lemon juice concentrate Concentrates (safflower, lemon) Natural lemon flavouring with other natural flavourings Citric acid Calcium chloride Trisodium citrate Carotene Titanium dioxide Polysorbate 80 Gellan gum Sodium alginate Potassium sorbate.

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If you don't want the hassle of rolling your mixture into bite-sized balls, this recipe calls for the 'dough' to be cut into squares, instead. Packed with nuts, seeds, and dried fruit, these little cubes also includes orange zest which adds a delightfully fresh flavor to the coconut mix Instructions. Spread 1 tbsp jam over each wrap, then cut in half. Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the strawberries in a bowl with half the orange zest and toss to combine. Spoon the strawberries over one half of each halved wrap, leaving a 1-2cm border around the edge. Stir the remaining zest through the beaten egg and. Pre-heat oven to 160c bake. Get a large baking tray and mix all the nuts, seeds, coconut and freeze dried berries (if using) together. Grate the orange zest over the mixture. Melt coconut oil in small pot over a low heat and mix in the spices. Pour the oil mixture over the nut granola and stir until all coated Place the lemons in freezer bags, remove air and seal well. When you need the lemons, thaw them or place them in cold water for 10 to 15 minutes. Use them for juicing and enjoy the health benefits of drinking lemon water or as an ingredient in your recipes. Unfortunately, once totally defrosted, the lemons become very squashy and are not good. I've found freezing lemon zest to be a really good way to reduce food waste. Particularly so when a recipe calls for the juice of a lemon but not the zest. To freeze the zest all I do is grate the lemon skin with a small grater. I then pop the zest into an ice-cube tray. Next, I then add a few drops of lemon juice to the zest